Casablanca
Casablanca Restaurant offers one of the finest and widest assortments of traditional Mexican and seafood cuisine in Los Angeles. Known for an extensive selection of Calamari steaks, Casablanca has also introduced a unique tequila-infused menu. Casablanca also features traditional Mexican cuisine including our Burritos and Enchiladas.
A deep love for Hollywood movies and Mexican food inspired Carlos Haro, Sr. to open Casablanca Restaurant in 1980.
Casablanca Restaurant became a one-of-a-kind themed restaurant combining fine Mexican cuisine with the 1943 Academy Award winning movie, Casablanca, featuring Humphrey Bogart and Ingrid Bergman.
Casablanca is known for its homemade flour tortillas, its delicious calamari steak and one of the largest and most exquisite selections of tequilas in California.
The next generation, Carlos Haro, Jr., continues to provide excellent cuisine while introducing unique new entrées. While committed to providing each customer with a memorable dining experience, Carlos Haro, Jr. is sharing his passion for writing novels, which incorporate Mexican folklore, cuisine and music.
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